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• Victory Park •
1201 N. Pershing Ave.
Stockton, CA 95203
(209) 940-6300

1:30-5:00 p.m.
Wednesdays-Fridays

12:00-5:00 p.m.
Saturdays-Sundays

1:30-9:00 p.m.
1st & 3rd Thursdays

admission | directions


Stockton
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Christmas Open House 2009

Christmas Open House Members Only Preview
& Book Signing by Author Teresa M. Chen

Saturday, October 31, 2009
10:30 a.m.-1:00 p.m.

Museum members will have an exclusive opportunity to see the Museum Store’s festive decorations and array of holiday merchandise at the special members’ preview on Saturday, October 31, from 10:30 a.m. to 1:00 p.m.

Author Teresa M. Chen will be signing copies of her book A Tradition of Soup: Flavors from China's Pearl River Delta. Martin Yan, bestselling author and host of Yan Can Cook, provides the foreword, where he notes:

"For soup enthusiasts like me, this book is simply invaluable."

Store Manager Patty Huntley will have the Store beautifully decorated with three to four large and several small themed trees.

The open house for the public will immediately follow at 1:30 p.m. and continue on Sunday, November 1, 1:30-5:00 p.m.

For more information, call (209) 940-6319 or e-mail phuntley@hagginmuseum.org.


Annual Museum Store Christmas Open House

Saturday, October 31 & Sunday, Novemer 1, 2009
1:30-5:00 p.m.

Christmas Open House 2009Free to all visitors

Get a head start on your Christmas shopping at The Haggin Museum Store’s Annual Open House.

The Store will be decorated to the hilt and filled with an array of holiday merchandise.

Recognized by The Record’s Best of San Joaquin as “Best Place for a Unique Gift,” The Haggin Museum Store offers personal service, free gift wrapping for items over $10 and shopping at a leisurely pace.

For more information, call (209) 940-6319 or e-mail phuntley@hagginmuseum.org.


Book Signing by Author Teresa M. Chen

Saturday, November 7, 2009
1:30-4:00 p.m.

Author Teresa M. Chen will be signing copies of her book A Tradition of Soup: Flavors from China's Pearl River Delta.

This definitive book on Cantonese soups provides a captivating narrative of the Southern Chinese who immigrated to the United States in large numbers during the last half-century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies.

The book includes a foreword by Martin Yan, bestselling author and host of Yan Can Cook, who says of the book:

"For soup enthusiasts like me, this book is simply invaluable."

Admission to The Haggin Museum on Saturday, November 7 is free to all visitors.

For more information, call (209) 940-6319 or e-mail phuntley@hagginmuseum.org.